South Korea’s street food is famous for its delicious flavors and unique combinations. From spicy to sweet, there’s something for every palate. Here’s a guide to some must-try Korean street foods that every food lover should experience.
1. Tteokbokki (Spicy Rice Cakes)
Chewy rice cakes in a spicy-sweet sauce, often topped with fish cakes and green onions, are a Korean street food classic.
2. Hotteok (Sweet Pancake)
A winter favorite, Hotteok is a warm, fried pancake filled with a mix of brown sugar, honey, and nuts.
3. Gimbap (Korean Rice Rolls)
Gimbap is made with rice, vegetables, and sometimes meat, rolled in seaweed. Perfect for a quick and satisfying snack.
4. Odeng (Fish Cake Skewers)
Odeng is served on skewers with a hot broth, making it perfect for chilly days.
5. Korean Corn Dog
These corn dogs are coated in a crispy batter and topped with sugar, cheese, or potatoes for an extra indulgent snack.
Korean street food is a must for any visitor who wants a taste of local culture. Be sure to try these iconic foods at popular spots like Myeongdong, Hongdae, and Insadong.